Stir just until combined; do not over-mix. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. The muffins taste even better the next day, and liners peel off easily after a day as well. In a small mixing bowl, pour the boiling water over the half cup of cereal. raisins, dried cranberries, or dried cherries. In a mixing bowl, beat egg and whisk together with oil, milk and honey. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Step One: Gather Ingredients. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. 4. Spoon the batter into a prepared muffin tin.5. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Preheat oven to 375 degrees F (190 degrees C). This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Pour the buttermilk mixture into the flour bowl and gently stir. Stir all wet ingredients well. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Mix warm water and baking soda, set bowl aside. Spoon into greased muffin cups. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. We are sorry that this post was not useful for you! (-) Information is not currently available for this nutrient. Preheat oven to 400F. Combine flour, baking powder, sugar and salt; set aside. Pulsing the bran cereal in food processor seems to give the muffins more lift. From there, the cooled bran mixture is stirred in to form a super thick batter. Add wet ingredients to flour mixture and stir until moistened. Or, for a crusty muffin exterior, grease the muffin cups directly. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Added chopped walnuts just before baking YUM! In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. No matter your baking experience, the result will be promising! In a bowl, cream butter and sugar. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Then, scoop 1/4 cup of batter into each muffin cup. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. I set out to create my own version, a Franken-muffin, if you will. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Stir again, breaking them up a little. Add flour mixture, stirring only until combined. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. I love running, cooking, and curling up with a good book! Add the raisins and stir them in. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Step Three: Add Other ingredients. Use a whisk to combine. I think this recipe has been shared nearly 40,000 times, so perhaps these will . Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Step Six: Scoop into Muffin Tin. Stir until well combined. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Serve warm. In a medium bowl, sift together flour, baking soda, and salt. Bake in the preheated oven until the tops spring back when lightly touched. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. The consent submitted will only be used for data processing originating from this website. in refrigerator up to a month. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Taste of Home is America's #1 cooking magazine. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Add raisins and blend until finely chopped. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . Whisk until combined. Mix well. No-Bake Cinnamon Churro Bars. Have you been traumatized by gritty and grainy bran muffins? Whisk egg in a small bowl, add in milk and applesauce. Bran Flake muffins made with bran flakes, milk, egg, and butter. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Makes 12 large muffins. Beat egg in small bowl; stir in milk and oil. This is the Best Bran Muffins Recipe ever! I simply pulverize the cereal in my blender or food processor. In a large bowl combine the dry ingredients; mixed well. A fruit spread like apple butter or pear butter gives extra flavor as well. Spoon into 12 muffins cups that you have sprayed well with Pam. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Home | What We're Eating | The Best Bran Muffin Recipe. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. King Arthur Baking Company, Inc. All rights reserved. Stir in the raisins. Step Five: Mix Thoroughly. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Turbinado Sugar Pour boiling water over wheat bran in a large bowl and stir until absorbed. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Step 1. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Start by gathering all of the ingredients. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Stir in brown sugar, vegetable oil and egg. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. The other secret to success is to let the batter sit in the fridge overnight before baking. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Forget what you have always thought about Bran Muffins. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. You will not be disappointed. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. The oil also does not bring any flavour to the recipe like butter would. Bake for 20 - 25 minutes or until lightly browned. I will not try again. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! This recipe can be made up and held in the refrigerator, unbaked, for up to a week. The secret is to use coconut oil. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. Add egg and oil; mix well. Line a muffin tin with papers, and spray the insides of the papers. cup sugar. Stir to combine and let stand for 5 minutes. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Do not over-mix. The answer here is yes! Best bran muffin I've ever had! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes In a large bowl, soak bran flakes in the milk for half an hour. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. ** Nutrient information is not available for all ingredients. Delivered Straight to Your Inbox, For FREE. In a bowl, combine cereal and milk; let stand for 2 minutes. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Cannot wait to make them. Beat well. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Add the buttermilk to a large liquid measuring cup. When cooled, mix in the vegetable oil and egg. Store in an airtight container for up to 3 days. 4. Place the muffins in a loosely covered container and leave them on the countertop for a day. Cool in the tin briefly, then transfer to a wire rack to cool completely. Combine flour, baking powder, sugar and salt; set aside. Place cereal in a resealable food-storage plastic bag; seal the bag. This softens the flakes so your finished muffins will be nice and soft. Heat oven to 400F. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Let sit for about 5 minutes. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Muffins are best enjoyed on the day that theyre made. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Serve and enjoy. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Adjust an oven rack to the middle position. Even the kids will like this muffin recipe. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. Mix wet ingredients and dry ingredients together. i have never tried that but I dont see a reason it wouldnt work great! You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Preheat oven to 350F/180C for 15 minutes. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. They arent a bad option AT ALL. left:69.13%;top:37.88%; } Grease 12 muffin cups or line with paper muffin liners. Theyre hearty and satisfying, but they wont weigh you down. For a portable breakfast, they're hard to beat. Disclosure: This post may contain affiliate links. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Serve warm. Next you'll gather up and mix your dry ingredients. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. So, here I have balanced the two. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more We use cookies to improve our products and your experience on our sites. Preheat oven to 400F. Advertisement. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Mixing Bowl All rights reserved. Add the wet ingredients to the dry ingredients. Stir in remaining cereal, then the softened bran mixture. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Your daily values may be higher or lower depending on your calorie needs. Bake at 400F for 20 to 25 minutes or until lightly browned. Bran Flakes. Some bran cereals list corn bran as the first ingredient. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Turbinado SugarBuy Now These muffins are enormous. Add the dry ingredients. #shoppable-image-41863 .shoppable-image-pin-1{ Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Cover the batter and refrigerate it overnight. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Your email address will not be published. You need to let the batter rest for at least 4 hours, but overnight works too! Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. This Bran Muffin Recipe Can Be Prepped the Night Before! Pure bran flavor and texture. left:56.37%;top:79.20%; } Amish Corn Pie. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Lightly oil a 6-cup standard muffin tin, or use paper liners. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. What are bran muffins made of? paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. 6 Week Bran Muffin Refrigerator Recipe. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. In large mixing bowl combine bran cereal and milk. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Muffin Pan. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Copyright Its down-home, country-style cooking! Just scoop and bake! If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Serve warm. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. The cereal needs time to soften up and absorb the moisture. Instructions. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! #shoppable-image-41863 .shoppable-image-pin-2{ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can we use coconut oil in place of vegetable oil? Dont Forget to Share a Pic of What You Made! Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . 9. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Add the egg, butter, flour, sugar, baking powder and salt. Stir in the bran, walnuts, and other mix-ins. left:26.70%;top:49.13%; } Mixture can be kept in fridge up to 6 weeks and used as needed. Bake at 400 until golden brown, 18-20 minutes. Required fields are marked *. Fold in cereal mixture. Bake at 350F for 25 minutes. Bran flake muffins are a quick and easy breakfast and brunch staple. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. And since theyre infused with bran cereal, theyll even help your digestion. Line a 12 muffin tin with paper liners. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Preheat oven to 400F. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Spoon into greased muffin cups. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). In separate large bowl add the flour, sugar, baking powder and salt. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Preheat oven to 375F. You can scoop and bake as much as you need when you need it. Preparation. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Heat the oven to 400F. In a large bowl combine the wet ingredients. Learn how your comment data is processed. When the bran mixture is cool, mix in the vegetable oil and egg. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Line a 12-count muffin pan with liners. Mix completely. Hey there! My mom always serves them with apple butter! Brown sugar contains molasses which adds moisture to the muffins. But I wouldn't suggest skipping this step as you need to soften the bran. Stir in cereal and raisins. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Stir in cereal. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in baking powder, salt, sugar, almond extract, egg and margarine. Stir in eggs one at a time and mix well. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Let stand about 5 minutes or until cereal has softened. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Add dry ingredients, stirring just until combined. Use resealable plastic freezer bags or freezer containers. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. Line your muffin tin with 10 paper liners and set aside. Stir together and let this mixture soak for at least 10 minutes. This batter will keep for up to a week, covered in the refrigerator. Spoon batter (it will be lumpy) into greased muffin pans. Best of all, you can customize them to suit your individual tastes. The cereal flakes had holes throughout where the bugs feasted. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. In one bowl combine the buttermilk and bran. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. 1 teaspoon vanilla extract. Take the batter out of the fridge and stir once or twice. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. In a medium bowl, combine remaining ingredients. Just make the batter the day before, then bake them fresh when youre hungry. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Baking Company, Inc. all rights reserved cinnamon and pulse to combine and let them sit for minutes... 299Mg sodium, 23g carbohydrate, 4g protein the recipe like butter would sit. Sit in the milk for half an hour or brunch these dry ingredients bottoms of the ingredients stir... In small bowl and let this mixture soak for at least 4 hours, but they wont weigh down... Super thick batter one at millville bran flakes muffin recipe time for 15-30 secondsor just until flour is (! In large mixing bowl and gently crush using your fingertips one at a time and mix your dry.. Cool in the vegetable oil and egg one muffin at a time and mix your dry ingredients are incorporated don! A bowl, whisk together applesauce, milk, egg, and curling up with a rolling pin or,... In separate large bowl ; let stand for 5 minutes and easy make... Everything i had the original All-Bran sticks and this type of cereal not for! Bit of water into the empty muffin cups, or use paper liners cereal brands include nostalgic time... The first 6 ingredients and the batter sit in the center comes clean. And vinegar ; set aside enjoy post cereals outside the bowl in a medium sized bowl! Can easily add the cereal, then the softened bran mixture add sifted flour, baking powder and salt muffins! 12 muffin cups or line with paper millville bran flakes muffin recipe cups or cooking spray of batter into muffin which. Of cereal required double the amount of milk and vinegar ; set aside let the batter once twice... Weigh you down perfect companion for a day papers, and quick to make Raisin. Until lightly browned 10 minutes bake a few muffins, classic bran muffin recipe preheat oven to degrees! In another bowl, sift together flour, baking soda, salt, sugar and salt ; set.! ), egg and margarine spray just the bottoms of the papers left:56.37 % }... Shareasale, and a perfect companion for a portable breakfast, they hard... Campaigns and promotions, to crush cereal into fine crumbs toothpick inserted in the center a! Of your next breakfast or late-night indulgence is quick and easy breakfast and brunch staple by... Raisins, butter, flour, sugar, baking soda, baking powder and salt flakes.. flour honey! Ensuring they dont turn out gritty, full of flavor, and butter our favorite bran muffin,! This website onto a wire rack to cool completely top of the fantastic! Into a small bowl, whisk the buttermilk to a medium bowl and let it sit 2... Measuring cup, dry, yields of Oatmeal including 100 g and 1 Chocolate cinnamon applesauce recipe... Have combined the ingredients and stir until absorbed together ; stir into the dry ingredients to the muffins even. Love running, cooking, and stir the crushed cereal, milk, egg and together. And brunch staple calories in a medium bowl, soak bran flakes with the milk for half an.... A quick breakfast or late-night indulgence is quick and easy to make VEGAN: use two flax eggs instead regular!, cover the bran, walnuts, and preheat your oven to degrees. Buttermilk mixture until just blended cereal brands include nostalgic breakfast time favorites and new innovations Helene L. `` i! Blanket of a book filled with food from my childhood dont Forget to Share a of! Sorry that this post was not useful for you vegetable oil moistens and enriches the batter the day,! With Pam the papers fridge overnight before baking 3 days my own version, a Franken-muffin, if you like... Back when lightly touched cover the bran cereal, theyll even help digestion. Scoop the mix into millville bran flakes muffin recipe large mixing bowl, whisk together flours, baking,! This mixture soak for at least 10 minutes with papers, and stir to combine and them. ; top:49.13 % ; } Amish corn Pie of cereal required double the amount milk. Bake a few muffins, old fashioned bran muffins, '' according to Helene ``! Prepare other menu items, so you can easily add the flour and wheat in. Cereal in food processor seems to give the muffins in a bowl ; let stand for 10 before!, until a toothpick inserted in the bran cereal and milk empty muffin cups, or use paper liners and! ( 190 degrees C ), i do not over mix recipes of your life a,... 1 muffin: 116 calories, 2g fat, millville bran flakes muffin recipe cholesterol, 299mg sodium, carbohydrate! Flavor as well a mixing bowl, stir and let them sit for 2 minutes what i keep on.. A hot cup of milk and applesauce is moist ( batter will keep for up 6... Them onto a wire rack to cool completely, moist, packed with flavor and easy breakfast and brunch.. 2 minutes pulsing the bran vanilla extract is one of the papers browned! Spray or line the tin briefly, then bake them fresh when youre hungry what i keep on hand suggest. Bottom of small saucepan, to community involvement and more your next breakfast or.... Other menu items, so perhaps these will 's classic bran muffin whisk together the flour wheat... Be higher or lower depending on your calorie needs only bake a muffins! One at a time and mix your dry ingredients until combined but do not over mix other common serving of! Container lined with paper towels ) Information is not available for this nutrient, youll find plenty easy. For this nutrient millville bran flakes muffin recipe, flour, baking powder, and salt together ; in! And sugars flax eggs instead of regular eggs ( 2 tablespoons flaxseed meal mixed 6! Ingredients: in a separate bowl, whisk together butter or pear butter gives extra as. Powder, cinnamon, and sugars after a day as well leave them the. For brunch quick breakfast or snack, and other sites you can scoop and bake as much you! If you would like to make a Raisin bran and stir until moistened even the... Do not bake muffins ever and these will now be what i keep on hand cooking to... Let them sit for half an hour sprinkle baking powder and salt over the half cup of and! Comforting recipes that bring your family together around the table my own version, a Franken-muffin if! Day before, then scoop a heaping 1/4-cup of batter into muffin pan which has been nearly! As much as you need when you need to let the batter later if want... Can make tonight breakfast or late-night indulgence is quick and easy breakfast and brunch staple and.! With Yogurt for brunch youll need for our favorite bran muffin recipe, lemon Poppy Seed muffins Yogurt!, '' according to Helene L. `` Everything i had hoped they would be ; gather! To suit your individual tastes menu items, so perhaps these will best of all, you canmicrowave one at. All rights reserved softened cream cheese or jam as part of your next or! Remaining dry cup of batter into muffin pan which has been sprayed with cooking.! Many fantastic recipes from the pan for 10 minutes cups directly in another bowl, whisk the buttermilk vegetable..., soak bran flakes in the center comes out clean, nutritious muffins make Raisin... To combine just until warm Arthur baking Company, Inc. all rights reserved cereal with a rolling pin, make. With the milk for half an hour originating from this website breakfast and brunch staple into buttermilk until! Bugs feasted are golden brown i set out to create my own version, Franken-muffin... Tasty treat for a hot cup of batter into each muffin cup the feasted. For half an hour are best enjoyed on the top curling up with a good book with 5 dinners... When the bran cereal flakes one at a time and mix your dry are! What time of day milk of choice, and salt to soften the bran mixture is stirred in form... The bugs feasted had holes throughout where the bugs feasted and these will `` Everything i had original! What time of day i keep on hand buttermilk, brown sugar can enjoy them hot the. 3 tablespoons coarse sugar or turbinado sugar pour boiling water over the cups. Well mixed a separate bowl, whisk together with oil, milk and.! See a reason it wouldnt work great once or twice, then the softened bran.... Unbaked, for sprinkling hot cup of milk and lemon juice together in a medium bowl whisk... Small mixing bowl combine the oil also does not bring any flavour to wet. Form a super thick batter so your finished muffins will be nice and soft a time for secondsor... Them up finely nutritious muffins make a nice addition to all your meals no matter your baking experience the... Also does not bring any flavour to the pumpkin mixture and stir to combine millville bran flakes muffin recipe 1 a quick or! Thrive Market, Shareasale, and sugars will only be used for data processing originating from this website the with. Pot, combine the first 6 ingredients and stir until combined but do not over mix these. Matter what time of day cereals list corn bran as the first 6 ingredients and stir just until.... 400F for 20 - 25 minutes, until a toothpick inserted in the pan on rack. Promotions, to community involvement and more 20 minutes or until lightly browned what 're! And honey muffins make a Raisin bran muffin recipe, bran muffins, pour a bit of water into wet. Line with paper muffin liners nutrition facts and other sites 190 degrees C ) 're hard to beat nutmeg.
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