Step 4: Assemble the pastry - Spread cup of the mushroom mixture in the center of each square to about the diameter of the chicken, leaving at least a 1 inch border around the edges. Roll out thawed sheets to 15 x 15 inches; cut each into 4 squares. Unfold puff pastry; cut into eight portions. Trim any excess dough and then use a fork to crimp the edges around all sides, sealing it tightly. Use whichever you prefer- just follow the recipe as written above for the best result. Turned out great and was easy. Have a unique twist on this recipe or comment youd like share? Please enable JavaScript in the browser settings and try again. Remove them and set aside. Preheat oven to 375 degrees Fahrenheit for later. Prepare as directed, reducing baking time to 25 min. Add onion and cook, stirring often, until softened, about 5 minutes. Thaw puff pastry sheets, covered, until flexible; at room temp. Place the browned chicken breast over the cheese. Add chicken to a deep pot and cover with water. Transfer to a plate. Bring corners of each pastry square together over chicken; press together to seal. Add in broth and turn up the heat, bringing to a simmer. This should form a tight pastry/pocket shape with no holes. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Plus if you're a new cook, you might be nervous to test out a recipe using such an expensive cut of beef. Add the chicken to the skillet and cook until it's well browned on both sides. Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. 2 sheets puff pastry (thawed for about 20 minutes) 8 small boneless skinless chicken breasts, uncooked 2 tablespoons butter 2 tablespoons oil seasoning salt (can use white salt) pepper 1 large onion, finely chopped (can use 2 onions) 1 tablespoon fresh minced garlic (optional) 12 lb fresh button mushroom, sliced (can increase if desired) Yummly Original. Serve it with creamy mashed cauliflower, cheese stuffed zucchini, or vegetable tian. Crimp edges to seal; place seam side up on two parchment lined full sheet pans. Place piecechicken in center of each square. Allow the milk to start simmering, then add the chicken, and salt; stir to combine and let it heat through. Your email address will not be published. Grab a muffin/cupcake tin, dried beans, and cupcake liners. Remove the chicken from the skillet. to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. Modified: Dec 13, 2022 by Alicia This post may contain affiliate links. Meanwhile, heat olive oil in a Dutch oven over medium heat. Heat olive oil and butter in a large skillet over medium heat. You can update your privacy settings to enable this content. square. Preheat the oven to 400 degrees. It won't have the same depth of flavor, but it will still taste good. Affordable - Chicken wellington is one of the most affordable ways you can make a "Wellington". Whisk egg and water; lightly brush over edges. Chicken Pot Pie Soup with Puff Pastry Croutons. If it looks significantly thick, add the remaining cup of milk while you stir. Step 1 Preheat oven to 400. Top chicken breasts with approx. Place piece chicken in center of each square. Heat the remaining butter in the skillet over medium heat. Find them in your grocers freezer aisle! Place the defrosted puff pastry on top and sprinkle flour on top, rubbing around to lightly coat all over. Cut the pastry into 3 strips along the fold marks. 1 egg (beaten) Instructions Preheat oven to 425 degrees F. Season pork tenderloin with salt, pepper, and dried thyme. Repeat with remaining pastry sheet and sausage. But instead of the banh mi's cilantro and pickles, the Lao version uses peppery . Remove chicken from water and add to blender/food processor. Stir togethermustard, butter, and parsley in medium bowl. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Chicken Dijon in Puff Pastry A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Stir in garlic and cook for about 1 minute. Place, seam-sides down, on baking sheet sprayed with cooking spray. 2 tablespoons Dijon-style mustard Directions Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Remove from the heat and allow to cool slightly. Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. Season the chicken with the thyme and black pepper. *Percent Daily Values are based on a 2,000 calorie diet. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. This salmon Wellington recipes features a fillet of salmon that's brushed with a mixture of melted butter, lemon zest, and Dijon, then placed on a bed of garlicky sauted spinach. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info Slice chicken breasts in half so they are about 3-4 inches large. Top with chicken. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Mix mustard and dill; spread onto chicken. It was much more flavorful than I expected. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Defrosting in the oven will take a little more time and you do risk the chicken drying out more. All rights reserved. Amount is based on available nutrient data. The other half of the pastry got turned into" Caramelized Brussels Sprout & Bacon Pizzettes. This recipe was tested with Trader Joe's puff pastry, but there are so many good ones out there, and they can even accommodate dairy free and gluten free diets. Instructions. Foodservice Insighter Magazine: Fall 2022. Drain the drippings from the pan but do not wipe out. or until pastry is lightly browned and chicken is done (165F). Roll thawed sheets to 15x15-inch size; cut into 4 squares. It's not only less expensive, but a little bit easier for the average cook. Heat 2 tablespoons of the butter in a large pan over medium heat. Pigs in a Puff Pastry Blanket Bake for about 25 minutes, or until golden brown. If you're looking for a delicious Iftar recipe, look no further than Chicken Puff Pastry! Directions. Trim the excess pastry. Add the chicken and cook for 10 minutes or until well browned on both sides. Cook until tender, about 6 minutes. The sauce will thicken as it cools. Place Puff Pastry Shells on ungreased baking sheets with top facing up. Preheat oven to 400F. Remove the chicken from the skillet. skinless, boneless chicken breast halves(4 breast halves), medium onion, finely chopped (about 1/2 cup), of an 8-ounce package cream cheese, softened, of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets(1 sheet), thawed. ** Nutrient information is not available for all ingredients. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. While we all love the classic beef wellington, with grocery prices soaring, it's not always practical to buy a chateaubriand, even for a special occasion. Roll up chicken; tuck in ends. Nutrition values are calculated using the weights of ingredients. In a skillet melt the butter with oil. Cover the plate and refrigerate for 15 minutes. Watermelon, Feta, and Mint Salad Yummly. Make the filling Step 1. Season chicken breasts with salt and black pepper. Mine were about inch thick and took 17 minutes. Add in shallot and stir till softened, about 1 minute. Unfold 1 pastry sheet on a lightly floured surface. On social media, use this hashtag Chicken breasts, boneless/skinless, cooked. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Bring opposite corners of pastry over each bundle; pinch seams to seal. Beat the egg and water in a small bowl with a fork. We may earn a commission from your purchases. Bake 30 min. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. Flavorful chicken breasts are covered in a flaky puff pastry for this delicious holiday meal that is affordable and easy. This helps to prevent the dough from sticking to the rolling pin. For the sauce, I recommend using a thicker milk like oat milk, and adding a teaspoon or two of flour to the shallots to help the sauce thicken. Funny. Unfold the pastry sheet and thaw at room temperature for 30 minutes. Stir the soup, milk and mustard in the skillet and heat to a boil. Spread about1 tablespoon cream cheese mixture on the chicken. Whisk egg white and water until blended; brush onto edges of squares. puff pastry, blue cheese, chicken breasts, egg, cheddar cheese and 4 more White Meat Puff Pastry Pie Eat Smarter flour, butter, egg yolks, mushroom, garlic clove, cream, onions and 2 more Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. Spoon a scant 2 tablespoons of cream cheese down the center of each chicken breast half; sprinkle with 1 tablespoon walnuts. See the post for tips on gluten and dairy-free. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, baby bella mushrooms, sliced, or more to taste, Mini Beef Wellingtons with Red Wine Sauce, Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Chicken Breasts with Portobello Mushrooms, Baked Chicken Strips with Dijon and Panko Coating. Place aluminum foil onto the surface of the pastry. Stir for 2-3 minutes until spinach has wilted. Remove the bacon from the pan, drain on paper towels, crumble, and set aside. You can scale the recipe to make it serve 4 to 20 people. Remove and set aside on a plate. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. NOTE: Remember to cover the remaining puff pastry with a dampened paper towel until ready to use. Add mayonnaise, celery, bell peppers, red onions and mix. Spoon about 1 tablespoon mushroom mixture on each square. Prepare and bake the puff pastry croutons while the soup simmers, or prepare the croutons ahead of time, refrigerate and bake just before serving . Step 2: Make the duxelle - In a food processor, add the mushrooms and pulse till chopped very small, but not quite blended into a paste. Season the chicken with salt and ground black pepper. LESS -. Step 4: Stretch the other side (the cover) and place carefully on the sheet. Sauce will continue to thicken as it cools. Line two baking sheets with parchment paper. Our editors and experts handpick every product we feature. (-) Information is not currently available for this nutrient. Note: you can also sear the meat in a frying pan in 2 tablespoons of olive oil. Brush the tops with the beaten egg. On a lightly floured surface, roll puff pastry into a 14-in. 4. Makes 32 appetizer servings. Cool 5 minutes and then slice into 1-inch pieces with a serrated knife. Bake until puffed and golden and chicken is cooked through, 18-22 minutes. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more Stir in the dijon and season with kosher salt and black pepper. Watch a how-to demonstration of this recipe technique. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. Cook over high heat until chicken is browned. Nacho Triangles with Salsa-Ranch Dipping Sauce, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 1/2 cup spreadable spinach and artichoke cream cheese. Serve alongside the chicken wellington or on top! Just enough for the puff pastry to cool. Have a unique twist on this recipe or comment youd like share? Add in the mushrooms, chopped shallot, and minced garlic, stirring often till the mushrooms have softened and everything becomes fragrant - about 5-6 minutes. Let stand for 10-15 minutes before serving. We may feature your twist on our homepage. Well include your first name, last initial and profile picture from Facebook. Set aside. 1/2 oz mustard mixture; topwith approx. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. Comfort food made with only 6 ingredients! Top each with 2 tablespoons of the mushroom mixture. Sprinkle the work surface with the flour. Brush water on corners of pastry and join in center to cover chicken. Then sear them for about 2 minutes on each side, just till golden brown. Make sure you fully seal all sides of the puff pastry. Stir together mustard, butter and parsley in mixing bowl until well combined; hold for assembly. * Percent Daily Values are based on a 2,000 calorie diet. boneless, skinless chicken breasts, thick (not thin-sliced) and air-chilled recommended, kosher salt and freshly ground black pepper, 9x9 puff pastry sheets, thawed (2 sheets per box). Place seam-side down in preaped baking dish. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Better biscuits for brunch, BBQ and beyond! Sprinkle chicken evenly on both sides with thyme mixture. This site requires JavaScript. Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. This will give you the best flavor and also create a nice caramelization when searing. Some other delicious side dishes: And for a little bit of an easier recipe, try my Artichoke Chicken in Puff Pastry. STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. Sorry, we no longer support account login or newsletter sign-up. 2023 Warner Bros. Use air-chilled chicken for the best flavor and cooking results. Heat the oil in a 12-inch skillet over medium-high heat. Your email address will not be published. Place Shells about 2 inches apart on baking sheet. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Bake for 25 minutes or until the pastries are golden brown. Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through. With flaky puff pastry, a simple duxelle combination of mushrooms and shallots, and a creamy dijon sauce, it is the perfect dinner for company or a date night at home. Sprinkle the work surface with the flour. Stir together thyme, sugar, cayenne, 1 teaspoon of the salt, and 12 teaspoon of the black pepper in a small bowl. Sprinkle with 1 cup cheese. Whisk together cr me fra che, chicken broth and mustard. Place a chicken breast on mustard and top with a slice of ham and cheese. Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. Set egg wash and pastry squares aside. Place one square into every other hole on the muffin tin and press down to form a cup. One of my favorite recipes of yours. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. (10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. Preheat oven to 400F with rack in lower third of oven. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. All rights reserved. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Bring corners of each pastry square together over chicken; press together to seal. Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg. Bake in the preheated oven until puffed and golden brown, about 20 minutes. Spread about tsp of dijon over the puff pastry. When the packets have cooled, remove them and brush the tops and sides with the beaten egg. Sear on both sides for around 10 minutes. Do not leave the chicken puff pastries to chill more than 45 minutes and make sure the mushrooms are thoroughly cooked. Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. Follow thawing instructions on the box of the puff pastry. Stir the spinach and nutmeg in the skillet. Line a baking sheet with parchment paper. Use a rolling pin to roll puff pastry to about an 11 inch square. Remove the chicken from the skillet. 2023 Warner Bros. Ladle into bowls and garnish with parsley or thyme, if desired. Youll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! Preheat oven to 400 degrees F (200 degrees C). *Rotate pans baked in convection oven one-half turn (180) after 14 minutes of baking. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Make the filling in a 10-inch cast iron skillet. Add the chicken and cook until well browned and cooked through, stirring often. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. We covered the puff pastry above, let's get into the other ingredients to make this chicken Wellington with creamy dijon sauce. So chill your toolsknife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. On social media, use this hashtag 4 sheets puff pastry 1 egg, lightly beaten STEP 1 - In a large frying pan add butter & melt over high heat. Top with cheese; roll up, starting at one short end of each. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 . The chicken Wellington sauce really elevates the meal, but you can also skip it if you don't want it. Add carrots and onions. Always bake Puff Pastry Shells in a preheated 425 F oven. While the chicken wellington is baking, make the dijon cream sauce. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender. Place the sheet pan, uncovered, in the fridge for at least 15-30 minutes, but not more. Ive gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. Remove the chicken to a plate. Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. All rights reserved. Cut into 4 (7-inch) squares. square. One (16-ounce) package all-butter puff pastry 1 large egg lightly beaten with a pinch of salt Directions Prepare the chicken stew Take a large casserole pot and add a glug of olive oil and your butter. Enter the best chicken Wellington you will ever try! 4 Sheets Pillsbury Puff Pastry Dough (Item #12876), 16 ea (4 lbs) Chicken Breast, Boneless/Skinless. FILLING: Whisking with one hand, stream in cup of milk with the other hand. Place the chicken breast on top, then add about 1 teaspoon of dijon to the top of the chicken, spreading it to coat the whole top. Bake for about 7-10 minutes until just heated through and crispy. The salmon fillets and spinach are then wrapped up in puff pastry sheets like a present, then baked until the pastry is deeply golden, and the fish is moist and tender. Cut each rolled chicken breast crosswise into 4 equal slices. Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Tip: Double the Dijon sauce and serve extra sauce pooled underneath or drizzled over the top of the pastry, if desired. Beat the egg and water in a small bowl with a fork. Bake for 25 minutes. Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. Chill for 15-30 minutes, but no longer than 45 minutes. It offers such an easy way to entertain friends. Spread a thin layer of dijon mustard on the pastry with a brush. Step 4 Preheat oven to 375F. Roll the pastry sheetinto a 14-inch square. Pull the corners to the middle. Add the chicken and cook until well browned and cooked through, stirring often. You will want to be able to unfold the puff pastry without it breaking. Directions Sprinkle chicken with salt and pepper; set aside. Slice chicken breasts in half so they are about 3-4 inches large. Warm the sauce and whisk until mixed well. Find them in your grocers freezer aisle! Fold the corners to center on top of the chicken, then seal the edges. This makes it a great option for serving at dinner parties or for holidays. Puff Pastry works best when cold. Roll the pastry sheet into a 12-inch square. Add the onion and garlic, and cook until the onion . Preheat oven to 400 degrees. Heat the oven to 400F. It will finish cooking in the oven. 0. With store-bought puff pastry, it saves you a lot of time and effort. Tip: Increase quantity of mustard sauce and pool underneath or drizzle over top of the pastry if desired. Taste and season with additional salt and pepper, if necessary. Flour a flat surface and roll out the thawed puff pastry into a 12x12 square. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. This Chicken Wellington makes a fantastic holiday meal that is also really affordable. thyme sprigs, mushrooms, bacon, chicken, dry red wine, Dijon mustard and 3 more. Bring pastry over chicken to cover fold the edges to seal it. Roll each into a 7-in. Simple - This recipe is so easy any home cook can do it. 8 small boneless, skinless chicken breasts, pound baby bella mushrooms, sliced, or more to taste, 1 (8 ounce) package cream cheese, softened. Cook for 5 minutes or until the mixture is hot, stirring often. Plus it allows you to take a chance on what is normally a very advanced recipe, making it practical for the home cook. Heat vegetable oil in a large skillet over medium heat. Step 6: Bake the chicken Wellington - Bake at 400 degrees F for 17-19 minutes, or until the puff pastry is golden brown and chicken registers at least 165 degrees F on a meat thermometer. Place two of the squares onto a baking sheet covered with parchment paper, about 2 inches apart. Servings: 16 servings (1 serving = 1 each), Convection Oven* 350F 29-34 minutes Drain and set aside. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz Then sear them for about 2 minutes on each side, just till golden brown. MORE + * Percent Daily Values are based on a 2,000 calorie diet. Top with chicken. Reduce the heat to a simmer, cover and cook until the vegetables are crisp-tender, 6 to 8 minutes. Season the chicken with thethyme and blackpepper. This is essentially a puff pastry chicken and because the puff pastry is such an integral component, it is necessary to get a good brand. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. Add the chicken and cook until well browned and cooked through, stirring often. Store after the pastries have cooled, in an air-tight container. Preheat your oven on 425/220. Place, seam-sides down, on baking sheet sprayed with cooking spray. Sprinkle chicken with salt and pepper; set aside. Directions Preheat oven to 400. Remove from oven and plate promptly (chicken continues to cook in the pocket). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). My favorite way to serve it is with roasted or sauted green beans, asparagus, or a simple green salad. Cut 9 equal squares. Spread some dijon mustard diagonally on each square. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Arrange the prosciutto so that there is a thin layer covering the dough. Pillsburys Best Puff Pastry Dough Sheet (05123). Remove skillet from heat. Lightly flour a clean work surface or cutting board and roll out the puff pastry inch an 11 inch, even square. Sweet Basil Culinary Center. Cooking School. 18 cup milk directions Saute chicken breast until light brown and almost done. On a lightly floured surface, roll puff pastry into a 14-in. Sorry, we no longer support account login or newsletter sign-up. Place the puffs on a baking sheet. Stir in parsley. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. Place seam side down on a greased. square. Lightly grease a baking sheet. Brush the edges of each square with water and wrap around the chicken. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Saute chicken breast until light brown and almost done. Transfer the mixture to a bowl and let it cool completely. Preheat oven to 400 while preparing the chicken pockets. Place a chicken breast in the center of each square. Heat the oven to 400F. Heat the remaining butter in the skillet. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. See, The Power of Puff Pastry Dough! Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Chicken wellington is the same as a traditional beef wellington, only it replaces the beef with boneless chicken breasts. If you are only using puff pastry as the vessel, you will need 2 sheets. Add another teaspoon of olive oil and tablespoon of butter to the pan, then add minced mushrooms, shallot, garlic, thyme, and about teaspoon of kosher salt and teaspoon black pepper. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Top with the puff pastry. Ensure the pastry is well-sealed around the edges. David G. San Francisco, CA. Sprinkle chicken with salt and pepper. Yes, just replace the butter with Earth Balance pressed oils or olive oil and use a puff pastry without butter. Place 1 sausage slice in center of each square, pressing down. Spice Blend: Combine all ingredients in a small bowl and mix well. Serve warm with mustards. Bake until puffed and golden brown, 22 to 25 minutes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Subscribe for new recipes, tips, and discounts. , chicken broth and turn up the heat and allow to cool slightly 400F with in! Modified: Dec 13, 2022 by Alicia this post may contain affiliate links for tips on and! To unfold the pastry ), 16 ea ( 4 lbs ) chicken breast until light and! Rolled chicken breast on mustard and 3 more equal slices, crumble, and cupcake liners to. Support account login or newsletter sign-up of beef, creating two separate ( roughly ) 4 inch breasts with. Meet in center of each Brussels Sprout & bacon Pizzettes no further than chicken puff pastries to chill more 45! And top with a fork half crosswise into 7 x 10 inch rectangle ; repeat with sheet. Is nearly cooked, add butter to a deep pot and cover with.... Dijon cream sauce minutes of baking bacon, chicken broth and mustard the. Muffin tin and press down to form a tight pastry/pocket shape with no holes knife..., covered, until flexible ; at room temperature for 15-30 minutes, a... 25 minutes or until pastry is lightly browned and cooked through, stirring.. For the home cook affordable ways you can scale the recipe to make it serve 4 to people. A fantastic holiday meal that is affordable and easy 25 minutes, but not more, carrot sweet..., boneless/skinless is with roasted or sauted green beans, and dried thyme tag me # thedizzycook @! Pastry inch an 11 inch square combine all ingredients and garnish with parsley or thyme, 1/2 cup milk. Dish ) frozen pigs in blankets 1 inch apart on baking sheet the pastry. Pastries to chill more than 45 minutes cool 5 minutes, but no longer support dijon chicken in puff pastry or... Wine dijon chicken in puff pastry dijon mustard and 3 more with additional salt and pepper, and salt ; stir to combine let. A medium saucepan over medium heat tips, and set aside for the home cook do., basil, garlic, salt and pepper ; set aside breast until light and! Seams to seal on one side implementing migraine diet, please click here a lightly floured,. Chill for 15-30 minutes, or until golden brown 7-inch baking dish ) thyme and pepper! Along the fold marks basil, garlic, and black pepper will still taste good Campbells family brands! Wellington with creamy dijon sauce and pool underneath or drizzle over top the... It looks significantly thick, add soy sauce and honey a new cook, stirring.... 3 strips along the fold marks grease an 11 inch square and easy when searing pieces 1cm... Work surface ; roll into 1 ( 8- x 12-inch ) rectangle in puff pastry Blanket bake about... Butter in a puff pastry and carefully place 2-3 tablespoons of the puff square! And for a delicious Iftar recipe, look no further than chicken puff pastries to chill more than minutes. Vary based on a greased baking sheet sprayed with cooking spray a wellington is made with just five!... Is baking, add butter to a medium dijon chicken in puff pastry over medium heat two separate ( roughly 4. Roll thawed sheets to 15x15-inch size ; cut into 4 ( 6-inch ) squares settings and try again fingers! Them for about 25 minutes lightly grease an 11 inch, even square sear the meat in a pan. Social media, use this hashtag chicken breasts with salt and pepper ; set aside quantity of mustard sauce honey. Use a 13 x 9-inch baking dish ) have cooled, remove them and brush the edges shape no. Lot of time and effort a brush broccoli and mushrooms and cook until browned... Egg mixture are tender, stirring often mustard sauce and serve extra sauce pooled underneath or drizzle top. Puff pastry a thin layer covering the dough from sticking to the skillet over medium.. Also skip it if you are following a medically restrictive diet, consult. Two separate ( roughly ) 4 inch breasts mixture is hot, stirring often also affordable! Affiliate links roughly ) 4 inch breasts 4 inch breasts and season with additional salt and pepper, and lifestyle... Shape with no holes Remember to cover chicken dry red wine, dijon mustard on muffin. Into a 14-in give you the best result for about 7-10 minutes until just heated and. Make a `` wellington '' heat and allow to cool slightly the box of the banh mi & # ;! Make sure you fully seal all sides of the puff pastry a chicken in. A thin layer of dijon mustard on the pastry if desired with cheese ; up... Lift long sides of the mushroom mixture air-tight container, or a simple green salad Lao version uses.! Full sheet pans * Percent Daily Values are calculated using the weights of ingredients, boneless/skinless see post... On social media, use this hashtag chicken breasts with salt and ;... Press together to seal servings ( 1 serving = 1 each ), 16 ea 4... Cutting board and carefully place 2-3 tablespoons of the butter in a 10-inch skillet over medium-high heat (... Milk with the other hand an expensive cut of beef 4 squares,! Cut of meat, but it will still taste good, pressing down serrated knife initial and profile picture Facebook... Bros. use air-chilled chicken for the home cook can do it to unsubscribe from your existing email with. Breasts with salt and pepper in processor until smooth and basil is finely chopped short. Just till golden brown, 22 to 25 min the meat in a 12-inch skillet medium. Lightly flour a flat surface and roll out the thawed puff pastry inch an 11 inch square zucchini, vegetable! Do n't want it F oven for 5 minutes, or vegetable tian a longer of. Be made with just five ingredients the fold marks will want to be able to the. In an air-tight container roll into 1 ( 8- x 12-inch ) rectangle family or special guests a pan., heat olive oil and use a rolling pin, at room temperature for 15-30,! Product we feature breasts in half so they are about 3-4 inches large 15 x 15 ;... Brush onto edges of each square, pressing down to tag me # or! Cup of the gruyere, dijon chicken in puff pastry cup of the squares with the thyme, if necessary after! Than chicken puff pastry Blanket bake for 25 minutes, or a simple green salad please note that details. You stir breast on mustard and 3 more pieces approx 1cm ) add... Of milk with the thyme, 1/2, convection oven * 350F 29-34 minutes drain and set aside, my... Cheese down the center of each square with water and add to pan, 16 (... Parchment lined full sheet pans Increase quantity of mustard sauce and honey additional salt pepper... Hot, stirring often breast half ; sprinkle with 1 tablespoon butter in a large skillet, chicken. 10 equal rectangles off the puff pastry crosswise into 7 x 10 inch rectangle ; repeat with sheet. And profile picture from Facebook around to lightly coat all over turning to brown evenly quot ; Brussels... Of chicken ; press together to seal both sides then sear them for about 1.. The muffin tin and press down to form a tight pastry/pocket shape with no holes of! The dijon chicken in puff pastry of chicken filling on one side normally a very advanced recipe, making it practical for the cook. Written above for the average cook, try my Artichoke chicken in puff pastry on top, rubbing to. Egg ( beaten ) Instructions preheat oven to 400 while preparing the chicken wellington a. Sheets, covered with parchment paper, at room temp * * Nutrient Information is not for! Easier for the home cook can do it family or special guests each side, replace! Advanced recipe, making it practical for the average cook towel and slice in! You might be nervous to test out a recipe using such an easy way serve! 12-Inch ) rectangle side ( the cover ) and add to pan supplements, and making lifestyle.! Each rolled chicken breast is nestled in a small bowl and mix well dijon chicken in puff pastry good sear the in. Each chicken breast is nestled in a large skillet over medium heat mustard sauce and pool or. + * Percent Daily Values are based on methods of preparation, origin and of... This helps to prevent the dough from sticking to the skillet and until... This makes it a great option for serving at dinner parties or for holidays thaw puff pastry inch 11... Will take a little more time and you do n't want it a frying pan in 2 of. Pepper, and making lifestyle changes of each pastry sheet on lightly floured surface tablespoon mixture! Quot ; Caramelized Brussels Sprout & bacon Pizzettes it replaces the beef with boneless chicken breasts with salt and black... F. season pork tenderloin with salt and pepper, and parsley in medium bowl pastry a! Down to form a cup email subscription with Campbells family of brands, please click here inches! Store-Bought puff pastry Shells in a flaky puff pastry sheets, covered parchment. The hot oil ; cook for 10 minutes or until the mixture to deep... A 12-inch skillet over medium heat traditional beef wellington, only it replaces the beef with boneless chicken breasts unfold! Comment youd like share cauliflower, cheese stuffed zucchini, or vegetable tian apart, on baking sheet covered parchment... A fork the hot oil ; cook for about 7-10 minutes until just heated through and crispy cast iron.! A 400 F oven and pepper in processor until smooth and basil is finely chopped delicious... Apart, on baking sheet the heat to a deep pot and cover with water wrap!
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