chia seed pudding condensed milk

Cover and place in the fridge to firm up for 1-2 hours. #condensedmilkrecipes #chia seed #pudding #easyfruitsaladpudding #sherinscookbook Background theme music courtesy : Simple A very quick and yummy Nice consistency of texture and flavor though. Add chocolate and stir until smooth. Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! Its my go-to dish to bring to potluck brunch, and everyone always loves it. Then add a little dairy-free milk at a time and whisk until a paste forms. Dont take a shortcut. I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. I mix everything together, then mix again every 30 seconds or so for a 2-3 minutes. Why do you use it for this recipe ? Works every time, but it did take me a few tries before that was the case. I have a TERRIBLE sweet tooth for anything creamy, and since my metabolism has slowed down tremendously as Im getting older, Ive been trying to find healthier substitutions, and THIS IS IT!!! This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast youll want to eat on repeat. If you prefer a richer creamier chia pudding, opt for coconut milk. Were so glad you enjoy this recipe, Dina! As mentioned before the chia seeds need plenty of time to absorb the liquid and plump and soften. Its a keeper. Can this pudding be made with milled chia seeds or they have to be whole chia seeds? FINALLY!!!! I tripped across you website with much enthusiasm. I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. In a medium mixing bowl, whisk together coconut milk, chia seeds, cup coconut flakes and almond extract. It started forming the consistency in about 15 minutes. Stirred it up with a whisk (didnt have a tight lid for the jar) My seeds are definitely not fresh and bought in bulk, but it turned out really well, not lumps at all. It was quite good! Chia seeds are one of my favourite ingredients to use and its no secret I love making chia pudding out of them! Cook over medium heat or until rhubarb is tender, about 8 minutes. May 25, 2018 (updated May 5, 2022). Tested. Thank you for the review Stephanie! You can also, https://minimalistbaker.com/simple-berry-compote/, May provide therapeutic benefit for certain cardiovascular, immune, and digestive conditions (see more. But someone here suggested dates or ground dates, and I think that would be superb with vanilla and cardamom. You really have improved my life:), Thanks so much for your kind words, Judy! Hopped out of bed and excited to say I found Chia Seeds in the Cupboard. Chia seed pudding will last for up to 5 days in the fridge. Have you used coconut milk beverage in this recipe like in a carton in the fridge section of the grocery store, or the solid coconut milk in a can on the shelves? Chia pudding is my favorite! I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! Did it make a custard type of consistency? Hope you enjoy this chia pudding! Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. Thank you!! TIP: I used only tablespoon of sugar free syrup for the entire recipe. Wish me luck! You can totally use carton milk! The wikiHow Video Team also followed the article's instructions and verified that they work. I used unsweetened vanilla almond milk and honey instead of maple syrup. I made your recipe but added a cinnamon stick. 2. Love this and all your vegan recipes. Thank you for all the lovely recipes! Chia pudding should be kept chilled in the refrigerator in airtight containers (or cover containers). LIght, but creamy and rich enough to displace a craving for ice cream or yogurt (since I need to cut out dairy). or the the coconut milk in the dairy section that looks more like a carton of milk? This is my go to breakfast lately! Price and stock may change after publish date, and we may make money off Design The second time I made it with 1cup canned coconut milk and 1 1/2cup almond milk and it was the perfect consistency! I made this today. So easy and much more creamy than puddings I have made with Almond milk in the past. I didnt used to care much for chia pudding but that was until I started adding canned coconut milk (in addition to a non-dairy milk) for an extra boost of creamy richness, and also I added some flavorful extract (my favorite is coconut here). Learn how your comment data is processed. Coconut milk from a can and coconut cream are the same thing . Works well and tastes yummy! Some recipes are too thin or too thick, but heres a Goldilocks recipe! Directions. Your email address will not be published. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. WebMethod STEP 1 Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Delicious! You should still stir the pudding with a spoon if you are using a mason jar so that you break up any clumps with the edges of the spoon. When I make the chocolate chai pudding, I put banana and chopped toasted almonds on top. I really loved it and I started to use the chiapudding base in my daily food life. THATS IT. Was excited to eat it the next morning, but was sad because it was not pudding texture. Thank you for sharing! Perhaps a small drizzle of greek honey to the top in lieu of the maple syrup? Love this recipe. Top with whipped cream and banana slices. What I love about using coconut milk to make chia pudding is that its a little bit richer than using almond milk. Came out okay but way too thick for my liking. We wonder if maybe your chia seeds were extra fresh and absorbent =). I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. I just made this recipe and its incredible! **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. So easy and just like I had in San Francisco airport! Thats what I use. By using our site, you agree to our. I always use full-fat, additive-free coconut milk for mine, and make it at least once a week. I love chia pudding and make it often. Chia pudding with coconut milk definitey makes for a richer and creamier chia pudding than using something like almond milk . In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Hope that helps! I squirted some on my first serving. Turned out great! I just had this for breakfast and I absolutely love Chia pudding! This looks so good! Can you please note for how many servings precisely is this recipe? Ahhh Im so happy I found this I was craving arroz con leche so bad and wanted a healthier alternative. Still tastes good, but be mindful of the texture. What should I have used for coconut milk? I had the same thing happen before. I love chia but plain unsoaked has an unfortunate side effect for me, lots of urgent bathroom visits, does this change when it is soaked overnight? Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! It sounds like the chia seeds had trouble soaking up the liquid. I blended blueberries, bananas and almond extract and it turned out delicious! Used half coconut milk and unsweetened almond milk. So delicious, but in my house this only makes 2 servings! Hi Treena, so happy you enjoyed the recipe! I have often thought Id like to try chia pudding but it wasnt until I found this easy recipe that I was going to give it a go it so easy to make and so tasty and filling, a little goes a long way. I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. In a bowl or glass jar, add the chia seeds, almond milk, vanilla and optional low-carb sweetener and stir well. Thank you! All the best! I also didnt have any maple syrup on hand so I stirred in a teaspoon of coconut sugar instead. If you enjoyed this recipe let us know by leaving a star rating along with your comment. Thanks so much for the lovely review! To learn how to add flavors to your chia seed pudding, keep reading! Is it possible to make it with Whole Milk? Love love love this! Thanks you for this recipe. Were so glad you enjoy it, Mimi! Cover and chill overnight or for at least 8 hrs. Thank you for sharing! Hi! It was very thick and so delicious that I didnt think it would last until breakfast the next morning! It is honestly very good. Coconut milk naturally has more fat in it and will give you a creamier chia pudding. In a bowl, combine cup chia seeds with 1 cup of your favorite milk and stir. If using sweetened condensed coconut milk, wed suggest reducing the maple syrup. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict, 4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut. I doubled the recipe and I mixed my milk with 4 scoops of protein powder in my shaker bottle and then mixed in the chia and maple. For my tastes, the seed to liquid ratio was a little too high. It changed my food constellations a lot! Best chia pudding I have made. Even more spectacular than its health value isitsthickening ability, which can turna plain cup of milk into a creamypudding. It is also great to make in the morning for a delicious pre-made dessert at night. Thanks Tabatha! Ive had that happen before, just once, and I learned that its important to stir or shake numerous times before refrigerating overnight to really distribute the chia seeds. This was a hit in our house and its on the menu again tomorrow. Enjoy as is, or layer with compote or fresh fruit! All rights reserved. These chia puddings look super delicious and beautiful! Mix all the ingredients together in a bowl. My favorites are peaches or mangoes, especially with this coconut vibe we have going. 24 hours? With a can of coconut milk, i beat it a little with hand held mixer! Thanks for such a simple and delicious recipe!! Pretty simple, right? That should work, Karen! Hmm, maybe next time try adding the coconut milk to a blender first. Delicious. (-) Information is not currently available for this nutrient. It was delicious but I added 1/4 extra chia seeds and it was too thick. Cover the bowl or jar and place in the refrigerator for at least one hour. I also made the compote and used raspberries. Its super helpful to us and other readers! This looks like such an easy and delicious breakfast! Thanks so much for the lovely review! ??? This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. Next I am going to try barley. I wonder if chia seeds are not made equally? Its a pity you dont have a donate button! I made this as written, with the optional ingredients. Use banana, kiwi, mango, pineapple, papaya, and other tropical fruits to make a tropical chia seed pudding. I hope this works for others, too. Dont leave the pudding out overnight without refrigeration. My sons wont drink anything but whole milk, he needs the extra calories anyway. Enjoy! Flavor it as you desire. I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too. All you need (And maybe a touch of cinnamon) Anxious to see how it will taste. Thank you! Next I want to try using the ground chia seeds and carob. Yum. Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight. But yes, both work! The chocolate version is up next! These ultra-fluffy chocolate chip muffins get their structure and leavening from chia seeds. Include your email address to get a message when this question is answered. Thanks, Hi Fatima, I think the compote recipe can be found here: https://minimalistbaker.com/simple-berry-compote/. It is way to thick with that many chia seeds. I just made this and it turned out wonderfully! I was thinking of trying this out with ube extract, but was wondering if I would sub it in place of vanilla extract or maple syrup. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. Price and stock may change after publish date, and we may make money off I am wondering whether honey would work instead of maple syrup? so easy to do and I added a teaspoon of cocoa powder while whisking. I wished I had doubled the recipe. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Transfer mixture to 1 or 2 mason jars (or leave in mixing bowl), cover and place in refrigerator for at least 4 hours or overnight. Thank so much Amanda, one of my favourites too! Whisk to combine. Wow love that idea! All I can say is it is so good. The other secret Ive found that works best for me, is to blend the liquid ingredients together first and then add the chia seeds to the blender and blend on the lowest possible setting or pulse them until they are well distributed. My favorite flavor addition, which complements the vanilla, is cardamom, and with that I drop the maple syrup (clashes in my mind) and use brown sugar. This site uses Akismet to reduce spam. Add almonds to strawberries; stir. xo. Chat soon! Thanks for a great (and ridiculously easy) recipe!! A blend of them would be really nice. Were so glad you enjoyed it, Jano! Any clues why? (If you love coconut desserts make sure to try this coconut rice pudding next!). :) Cant go wrong with those foods! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Quick easy and delicious who could ask for more. The only Milk I have is Lactose Free, today Ill grab another to try (eg Coconut or Cashew). Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. I use the canned variety to make vegan soups creamier but Im not sure how it would translate. I am going to try it out soon. I used full fat coconut milk since he did, and it turned out very well. Use 2.5 Tbsp maple syrup (in place of the 2 to 3 tsp). I turned my container upside down and the contents didnt even budge! 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Lol. So yummy! Its looks yummy and filling. % of people told us that this article helped them. Thanks so much! Aw, thanks so much for sharing, Maryam! This morning I was ever so happy when I opened the fridge to see my product I put together worked yay yay yay (after giving it a good stir), consistency is pretty good. This seemed to be an issue even after an hour, so I added extra liquid very early on. This post may contain affiliate links. Coconut milk is perfect to use for creamy dairy-free dessert recipes because its high in fat and creates a really rich taste. You can add the fruit layer below or above the chia pudding. A mere 2tablespoons pack8 gof fiber, 4 gof protein, and 2 gof omega-3 fatty acids, as well as calcium, magnesium, and antioxidants not too shabbyfor a tiny seed. Love the cardamom addition. Absolutely delicious. This recipe is very versatile. Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. Soo good, you have to try! In the case of this recipe, I opted for some strawberries and some coconut chips. Love this recipe, so yummy and easy to make! Im diabetic so I used lite coconut milk, sugar free syrup (only 1tbsp) and a dash of truvia. Let mixture cool for a few minutes. 11 / 16. A neighbor gave me a jar she had made with PAPAYA and almond milk. I cant wait to try your recipe for Christmas breakfast. Recipe will easily multiply several times and can be made in the same bowl. Last night while in bed I decided to Google Chia Seeds, came across this Recipe. Let us know if you try! (even if you use water you should still get a pudding consistency from this) Id recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. The combination of coconut and strawberry is a perfect match! Cover and refrigerate overnight (or at least 6 hours). Thanks for sharing, my toddler even loved it! Thank you for the recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); OMG Its not even set yet and already its delish! Hi Azzy, it sounds like that brand of coconut milk had a higher fat content and/or no emulsifiers causing it to harden in the fridge. I do have a question about coconut milk. Ottom with some of your 3 ingredient apple sauce, it was fantastic. Much Love. Step 3 TIP: The amount of milk you put in depends on the consistency you wish for. Glad you enjoyed the recipe . I used a can of lite coconut milk and added some extra silk brand coconut milk (the carton kind). Thanks for sharing, Laurie! ), and even got my husband (he rejects anything that even looks healthy), liking it!!! I didnt eat this for breakfast (I dont eat breakfast), but for dessert after dinner (I suppose this COULD gave been considered breakfast being as its the only meal I eat in a day). Thank you for sharing! I omitted the shredded coconut for my preference, used a can (13.5 oz.) I would like to try this Chia pudding. I grinded the chia seeds first and then mixed it with hazelnut milk. It was so thick and hard like butter overnight???? Hmm, chocolate and mango and berries. Need help? Hi Esther, for a sugar-free version, you could try stevia (to taste) or your favorite sweetener. Thanks so much for the lovely review, Dee. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stir before serving. Thank you! :). Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. The blue layer is just banana with natural blue food coloring. Hi Neeha, what kind of chia seeds did you use? Have a question? After you finish making the base for the chia pudding, you can add whatever types of toppings you like. Next, stir in vanilla extract and honey or maple syrup. Hi Laura, thank you for the review! Including my two 17 -year-old children? Hi Deb, canned coconut milk works best but you can also use the one from the dairy section. In a medium bowl whisk together almond milk, coconut milk, chia seeds, maple syrup, coconut extract and salt. Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. My favorite is with canned coconut milk, cacao, cinnamon, dash of salt and some honey. Great recipe! Would you suggest carton or canned coconut milk. They also can absorb 10x their weight in liquid, so theyre amazing for making creamy puddings. It turns into a pretty thick pudding after sitting a while in the refrigerator. It adds needed flavor, creaminess and helps keep chia seeds from clumping. Were so glad you enjoy it, Nicole! Coconut milk from a carton tends to have less fat then the canned coconut milk, so it will give you a chia pudding that is less rich and creamy, though a bit lower in fat. Its so easy and delicious. Vegan Overnight Oats with Chia Seeds and Fruit. I had never tried chia pudding, but saw this and had the ingredients and figured why not? So yummy! The chia pudding should I use almond milk and frozen blueberries and bananas- no sugar! Glad you like the recipe . Stir chocolate ganache mixture into bowl of pudding until fully incorporated. I use standard coconut milk in a carton and top it with coconut chips & raspberries. Top pudding with whipped cream. Last Updated: April 6, 2019 Next time, try stirring again after letting it sit in the fridge for 30 minutes. Thanks so much for the lovely review and sharing your tricks, Naomi. This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. Mason jars are great if you want to make several batches of chia seed pudding and easily store them to take on-the-go. Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! THANK YOU FOR SHARING!! Love this simple recipe! I just clumped all the chia seeds together by blending them in the blender with the liquids! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/19\/Make-Chia-Seed-Pudding-Step-3-Version-2.jpg\/v4-460px-Make-Chia-Seed-Pudding-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/19\/Make-Chia-Seed-Pudding-Step-3-Version-2.jpg\/aid8556753-v4-728px-Make-Chia-Seed-Pudding-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"