When those restaurants are gone, we are left with memories that linger, like the view from the revolving Top o' the Round in Springfield, the elegant decor of the Gold Room at Christo's in Boston or the good times shared over a steak and beer at Cactus Pete's in Worcester. So, the announcement. Keep an eye on Time Out Boston for all the latest, Bella Luna Restaurant & The Milky Way Lounge. But, the only thing I ever had was the European Deluxe pizza. Back in the 1970s, the Pit was popular among diners traveling Boston Road. The popular sports bar made the announcement Monday on social media. SOUTH BOSTON (CBS) - It's the end of an era in South Boston as the historic No Name Restaurant has abruptly closed its doors after more than a century in business. As our family of six grew, I can remember dad saying, Ready for the Hilltop? Wed all scramble in the car for a quick hour drive, usually on a Friday to get there by 3 for the luncheon special! While many businesses hope to take a wait-and-see approach before they can safely reopen, there are just as many others eager to say theyre back in business. Cheers Faneuil Hall: The Faneuil Hall location's bar was a replica of the one that appeared on the set of the TV show. Howard Johnson's in Greenfield was the last of the chain's outposts in Massachusetts. Ralph and Olympia Fantasia, owned and operated the Concord Avenue restaurant for more than 50 years until its closing in 1984. The Jacob Wirth Restaurant was a historic German-American restaurant and bar in Boston, Massachusetts at 31-39 Stuart Street. Our readers reminisce about New The Crescent Street eatery, located on the East side of Brockton, made its regulars feel like family. Taranta: Jose Duarte's Peruvian-accented eatery was one of the most beloved in the North End. Cuchi Cuchi: For 19 years, Cantabrigians flocked to this Central Square hideaway to enjoy globally-inspired small plates and creative cocktails. A . And of course that was followed by an Anthonys birthday cake. I always ordered the same thing for dinner: escargot followed by baked stuffed lobster. 2,907 posts. And wed wait! They could not keep those hot breadsticks coming fast enough at this Tower Square restaurant. (@ Theresa's Stockbridge Cafe in Stockbridge, MA) https://t.co/Hhz3wtFs6W pic.twitter.com/u95uTjclZI. The omissions are almost criminal: Chadwicks (Lexington), the Ground Round (various locations), the original Jamess Gate (Jamaica Plain, Boston), Jimmys Harborside (Boston), Locke-Ober (Boston), Pewter Pot (various locations), The Pillar House (Newton), Vinny Testas (various locations), the Wursthaus (Cambridge), and York Steak House (various locations). England restaurants that are no longer with us: Missing Several Greater Boston Still, most of us locals didnt have a chance to give a final farewell to the following establishments: Legal Oysteria: Charlestown's premier spot for slurping fresh bivalves, courtesy of the Legal Sea Foods empire, has closed up its raw bar for good. When a regular customer died, their chair was respectfully leaned against the bar, so that no one could sit in their place. Lunch & Dinner is served Tue to Sat. The venerable Hofbrauhaus was located at 1105 Main Street in West Springfield. The Holiday Inn hotel first opened in March 1968. According to a tweet from @ConciergeBoston,La Galleria 33 on Salem Street is closed, though no note has been posted out front and there is no apparent indication as to its exact status on its website or across social media. The restaurants were acquired by Deal Metrics, which later faltered. Community Rules apply to all content you upload or otherwise submit to this site. Wow. Susan Buckley Withrow, Omg, my mom would take me and my brother there when we were little. What is it that made this the time that Locke-Ober's should close? newsletter, Where to Eat Excellent Italian Food Around Boston, The Eater Boston Teams 2020 Top Delivery and Takeout Standbys, The Best Dishes Eater Bostons Team Ate This Month, Find Tacos Coated With Fritos in Jamaica Plain And More Openings, Ex-Milk Bar Employees Question Whether the Shop Closed Due to Unionization Efforts, A Bar Pizza Champion Takes Its Show on the Road. Owner Peter Messina and his wife Ruth retired, closing the Common Street eatery, which was known for two items--crispelli and rice balls (arancini). For more than 30 years until its closing in the 1980s, Mildred's was known for making what some called the best clam chowder on Cape Cod. Restaurants. The spot was later home to La Difference and then Louie's. After 87 year, Clinton's famed eatery shut its doors in January 2016. It definitely isn't as easy to get to for those who live in the city, but if you have a car (and there's no traffic) you can get from downtown Boston to Aprile's in just a shade over a half hour. When I lived in Charlestown and when we craved something from there? (Ramsay had also visited the now-closed Davide on nearby Commercial Street in 2010, with that episode being shown in early 2011.). To draw that big a crowd, the concept has to be a type of food that fits almost every taste. The bar, and the club "Yvonne's," were not utilized to their potential. What was it like, when did it close is it where Lucca's is now?? A Main Street favorite from 1976 to 2008. Restaurants and bars were permitted to reopen for dine-in service that June. Italian Restaurants Bar Boulud: Daniel Boulud perhaps the most internationally-decorated chef to dabble in the Boston food scene in recent years has closed his French-accented restaurant at the Mandarin Oriental. Please enter a valid email and try again. The 912 Main St. location is now home to the new Ciro's/. Enjoy house made bread, rustic Italian dishes and a variety of pizza and drink any of the 100 Italian wines or unique cocktails while surrounded by a view of Boston's beautiful skyline and the Rose Kennedy Greenway. The iconic Chicopee Hu Ke Lau closed its doors after 53 years on April 6, 2018. The 166-year-old building was one of the oldest structures in Agawam. for dessertand still have enough left to tip. 19608 West 130th Street. This Boston Road spot is seen in a 1970 file photo. Max Brenner: One of the city's most popular destinations for sinful, over-the-top chocolate treats has served its last mega sundae. I would counter with the argument that Harvard University only started to admit undergraduate women in 1973. Restaurants North of Boston We never heard what happened with that whole episode after that. They are known for big helpings of good quality food, and both were success stories almost from the moment they opened. Best meal evah! Sheila M. Hawes, Bishops in Lawrence. Fontaine's and its landmark neon chicken was a fixture at the corner of VFW Parkway and Route 109 roadway beginning in 1952. Much of Locke-Ober's belongings were auctioned off. John "Ox" McCarthy's Irish pub on State Street was a popular spot for a bite to eat and to lift a glass in the 1970s. All rights reserved (About Us). Daytime drinking patterns had changed, and business meetings that were filled with wine and cocktails were replaced with water. They still had the great pizza and salad along with many more choices. There have been arguments made that Locke-Ober's, who only admitted women in 1971, was always way behind the times. Located at 218. First dinner out with my husband of 31 years! The Spaghetti Warehouse on Congress Street in downtown Springfield first opened in May 1993. Serafino and Olimpia Cerasa founded the restaurant in 1948, and three years later moved to the Worthington Street location where sons Joseph and Donald Cerasa served the family's famed Italian cuisine until April 2012. Run by the Pugliano family for three generations, the Italian-American restaurant at 1020 Memorial Ave. was one of oldest dining spots in Western Massachusetts. Eugene and Catherine Tamburi converted a historic home into a restaurant and inn in 1947. Headquarters Ag-Pro Corporate Offices P.O. Like big sibling Giulia, which is located nearby, Benedetto was known for its impeccable pasta dishes. Lobster, prime rib, the Arabic platter, the baked Alaska. free VisitingNewEngland.com E-NEW ENGLAND TRAVEL NEWSLETTER. In this Jan. 21, 2012 Republican file photo, the cafe marked its last night of business titled "The Last Supper" celebrating over 20 years in Northampton. It helped that Nicks owner, Nick Panos, is a member of one of Ann Arbors best-known restaurant families, so he had a built-in customer base waiting to try his food. However, entrepreneurs like Panos and Sorkin have company. The Locke-Ober Caf, one of the grand restaurants of not only Boston, but in the United States, closed its doors for business this past October, after being in business for 137 years. Deep Ellum: This popular Allston hangout, renowned for its beer list and welcoming patio, has given way to its sibling and neighbor, Lone Star Taco Bar, which will expand into the Deep Ellum space. No Name hadnt flourished for a while, however, and now Boston no longer has the three seafood restaurants that dominated that cuisine throughout the 20th century No Name, Jimmys Harborside and Anthonys Pier 4 (a branch of Anthonys survives in suburban Swampscott). There was Frederick Childe Hassam's iconic nude painting of ' Yvonne' (Circa 1886) that was positioned over the door in the main dining room. Ten More Great Pizzas in the Boston Area (blog entry) Until its closing in 2013, the restaurant founded by Christos Tsaganis with its famed Gold Room was a landmark. It would seem to be a tough time for famous restaurant and food industry names, some driven out by high rents and staggering debt, others because they are family businesses and younger generations no longer want to keep the places open. Owner Michael Provost offered up many memorable meals and hosted countless special events. Diners had to wait 13 months for the return of this wonderful restaurant at a nearby location. Despite early acclaim from the Times and others, the restaurant has been plagued by multiple wage theft lawsuits in recent years. The downtown area, where the Winter Place address is located, had degenerated. Founded in Newton Highlands in 1914, there were once 100 Brigham's Ice Cream franchises, many in Massachusetts. Worcester's El Morocco restaurant was in operation from 1943 to 1996, first at 73 Wall St. and later at 100 Wall St. Bishop's Restaurant opened in downtown Lawrence in 1949 by Sayda Bashara and her children. Traditional fare at reasonable prices made Blue Eagle a popular dining spot in the 1990s. The Boston Road eatery is seen in an April 5, 1999 file photo. The EXACT location of the former European is where the Improv/Boston nightclub is now, near the corner of Cross St. and Hanover St. What was truely amazing was that even though the place was huge ( who knows how many pizzas they crancked out every evening) the pies were the best. Part of HuffPost Travel. Boston Market has been around for what feels like forever. George Page, built the Northampton Hilton Inn in the 1960s and ran it for the next two decades. Receive the latest news and breaking updates, straight from our newsroom to your inbox. Worcester's El Morocco restaurant was in operation from 1943 to 1996, first at 73 Wall St. and later at 100 Wall St. By submitting your email, you agree to our, Benedetto, One of Cambridges Best Italian Restaurants, Will Not Reopen, Sign up for the You may opt-out by. Doyles, a pub in Jamaica Plain that served generations of customers, shut in October after more than 100 years in business. EVERYTHING there was fabulous, you'd go crazy over their salads and soups too! CEO Brian Wright took over in 2016 and started a program to combat rising competition from fast-casual chains like Panera Bread. After a 50-year run, one of the most well-known Mexican restaurants in Hampden County called it quits in spring 2018. Both are closed now. Formality was always in fashion at Locke-Ober and the restaurant's last owner, David Ray, decided to shut down rather than change Locke-Ober's signature style. The European Restaurant OPENED in the year 1920 and CLOSED on January 7, 1997. Dj vu! Its owner Claudio Guerra speculated Mexican food might have been a little too specific a taste to fill a restaurant with 350 seats indoors and 150 outdoors on a patio. The last decade of Locke-Ober's existence was spearheaded by the presence of legendary Boston chef Lydia Shire. EVERYTHING there was fabulous, you'd go crazy over their salads and soups too! It's the end ofan era. Some person who could have taken the best elements of a historically classic restaurant, and put the modern touches on the menu and marketing, to make the legend of Locke-Ober's continue on. Bergamot: One of Somerville's most popular dining rooms could not survive 2020. It changed hands in years that followed and closed its doors three years ago. In-depth news coverage of the Greater Boston Area. Something went wrong. New England But the chain has fallen a long way from its glory days in the late '90s, when it was one of the most popular places to get fresh rotisserie chicken. Brothers Paul and Gus Weissman started Gus & Paul's in 1958 after moving to Springfield from the Bronx. Jan. 22, 1988 Republican file photo of the former Fitznuggy's restaurant on Riverdale Street in West Springfield. I just wish he had allowed someone else to come in and give Locke-Ober's a chance for a future. We do more than eat at restaurants: We gather to celebrate, mourn or simply revel in the company of friends and family. The place brought you back to a different time! Susan McHugh, Christos in Brockton. 5. If you England Restaurant Memories, Part 1 Here, let us know, The Frogmore: Jamaica Plain residents will have to find a new place for fried chicken and Low Country faves. The September survey showed 91% of restaurant operators reported paying more for food. Hi (ta && ta.queueForLoad ? 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